DISTRESSED DENIM IN 5 STEPS

i had been on the hunt for the perfect pair of distressed jeans for a long time.  i couldn't find a pair that i liked well enough to commit a big $$$ to, and the cheaper ones were, well, cheap. and then i remembered that sometimes i craft and that i should just make my own.  duh. so i did, and was blown away by how easy it was! the washing machine does most of your work, actually! here's what you'll need to distress your own jeans. 

S U P P L I E S
  • a pair of jeans. (i recommend practicing on some old ones first)
  • x-acto knife
  • tape or chalk
  • scissors
  • nail file/cheese grater
  • tweezers (optional)




1. start by taping off the areas you want to distress. (knees, back pockets, etc.) i find putting the jeans on first helps to find the correct placements.



2. insert your cardboard scrap inside the leg of the jean and place it under the area you are distressing. take your x-acto knife and cut horizontal slits, all the same length, into the jeans. denim is laid out with white horizontal thread woven into blue vertical thread, and cutting the strips allows you to remove the blue strips, leaving the white.



3. after you've cut the strips, separate the blue strands by grabbing them in the middle and pulling out to each side, revealing the white strands! using your fingers or tweezers, pull out the loose blue threads and discard them.





4. once all the blue threads are removed, take the grater or nail file and "rough up" some of the edges of the pockets and bottoms of the legs. or not! this part is where creative freedom comes in, do what you want! i love the look of distressed back pockets and edges of the legs, but anything goes!

5. place those guys into the washing machine! they'll adopt a bit more of a used look, and once they've dried, your set to wear 'em!




remember these ^^^ from this?

strut your stuff and feel free to tell everyone that yes, you distressed these yourself. because you are an awesome boss lady who rules. -m



HOMEMADE DONUTS ARE GOOD


have you ever had those days where you crave something so badly and won't stop until you get it? i had one of those days. i needed a donut. and whyyyy would you go and buy one? no. too mainstream molly. you have to make your own. so i open up the cabinet where we keep all the cookie sheets, brownie/casserole dishes and the donut pan WASN'T THERE. ok, no big deal, but i was sightly angry. it's gotta be around here for sure. fast forward to 20 minutes of searching, i was starting to get hangry. and then, (cue angel chorus) i found it! in a box of random christmas decorations. don't ask people. my donut dreams could now be fulfilled.

my sister claire lent a hand and we filled the tins with a cake frosting tool to get the batter evenly distributed. we followed this recipe.





 frosting the donuts was easier than we expected. mix equal parts powdered sugar and milk and food coloring!














and to answer the question i know you've all been asking throughout this post is was my donut craving satisfied? the answer is yes. (but is it really though?) -m

I TRIED IT: HAND-STAMPED NAPKINS

wow. hey guys! long time no see! i really missed posting real content and diy's. but you know, there's this thing called life. yea. it get's in the way - doesn't it? anyway, i'm here to bring you a new post inspired by brittni of paper & stitch. (link at the bottom of post) i hope you enjoy! 
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SUPPLIES
  • cloth napkins
  • paint
  • stamps
  • paintbrush (optional)
click through for full tutorial

start by laying out your napkin and smoothing it down. take your stamp, and either dip it directly in the paint, or use the paintbrush to evenly distribute the paint onto the stamp. this allows for a cleaner look, while dipping directly is more of a messy approach.


start stamping, either randomly or in a pattern. again - what approach you take depends on what you want your outcome to look like. and embrace the smudges, that\s what makes it look homemade!

 once you finish stamping, let dry and there you go folks! hand-stamped napkins that will bring life to any dinner party.


 enjoy! xo. molly
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(original post)